Tomato juice is a common type of juice, and it is easy to buy ready-made products in the shop. The most important ingredient of tomato juice, "tomato", is one of the most economical and affordable vegetables. It is known as antioxidant properties. There are few studies to explore the antibacterial properties of tomatoes. However, a recent study published in the American Society for Microbiology Journals found that antibacterial peptides (tdAMPs) in tomato juice and tomato derivatives help eliminate the cold-causing Sands.

Infection with Salmonella may cause cold! Tomato juice contains 2 antibacterial peptides to help fight bacterial invasion {999 99}

Cold is a serious infectious disease. It is usually caused by the spread of Samenella into the human body through contaminated food or water. Once infected with Samenella, symptoms such as continuous high fever, fatigue, headache, nausea, abdominal pain, constipation or abdominal pain will occur.

The researchers first checked whether tomato juice could kill Salmonella. After confirming its effectiveness, the team checked the tomato genome to identify the antibacterial peptides that destroyed the bacterial membrane, which usually maintains the integrity of the bacteria. After the test, the researchers found that two of the four potential antimicrobial peptides selected by the team were effective against Sandalia; then, they also conducted more tests on Sandalia changes in places where coldness often occur.

In addition, the research team also conducted a computer study to understand the mechanisms of antibacterial peptides to kill Sandella and other nephropathic pathogens; at the same time, the effect of tomato juice on other nephropathic pathogens that may harm the health of the digestive and urinary tract system was also studied.

The study results found that tomato juice has significant antibacterial properties for Salmonella, and through calculation and functional analysis, it was confirmed that two tomato-derived antibacterial peptides tdAMP1 and tdAMP2 have antibacterial effects on tract pathogens, including: S. Typhi, S. Typhimurium, and M., which causes urinary tract infection.

Cold injury causes 200,000 deaths worldwide each year Expert: Eating more of these antibacterial foods effectively prevents

Researchers believe that these discoveries bring new hope to infectious diseases through common foods, especially with the increasing number of antibiotics and antibiotic cases around the world.

Researchers pointed out that about 21 million cold cases occur every year, resulting in 200,000 deaths worldwide. Although there are currently cold vaccines available, many developing countries are still facing the problem of lack of medical resources. In addition, antibiotic antibiotic problems also create major risks for children with poor nutrition, which can be said to be a question worthy of further investigation.

The researchers hope that this discovery will inspire more people, especially children and teenagers, to eat more tomatoes and other teas, fruits and vegetables rich in antibacterial properties, such as cranberries, currants, grapes, and fruits and vegetables such as leeks, cherries and garlic.

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