The food should be delicious. In addition to choosing good rice, the cooking skills are equally important. If you want to cook delicious, fragrant rice, you must master 4 key steps.

Will you cook? Cooking white rice rice seems easy, but will you think why the grains cooked by others are clearly Q and fluffy, but the ones cooked by yourself are so sticky and not delicious! The problem is that you have not mastered the moisture level. The Agricultural Bureau teaches you that in 4 key steps, cook delicious, fragrant rice.

{4 key steps for cooking with rice.

2. Add water and soak for 30 minutes before cooking to increase the moisture content and help the rice center to cook more thoroughly when heated.

3. After cooking, do not rush to open it. Soak it for another 10 to 15 minutes, which can fully heat and swell.

4. After singing, you should "relax"

open the crock and gently use a spoon to relax the grains to allow more water to evaporate and taste better.

{twenty three} {twenty four}

How to grab the ratio of boiled rice water? How many cups of water is a cup of rice?

People who have not cooked their rice must not know what the ratio of rice to water is? This is very important because adding too much water is not enough. The amount of water added is a key factor affecting the taste. In fact, the amount of water added varies according to the type of rice and personal taste. If you buy rice that you have not eaten, you can test it when cooking for the first time. But generally speaking, 1 cup of white rice will add 1 to 1.2 cups of water.

Nowadays, most people use electronic pots to cook, but in fact, many people only use Datong pots. It is also very simple to cook with this kind of traditional pot. According to the information integration platform of food and agriculture education, it is pointed out that the ratio of rice to water is 1:1, that is, one cup of rice, one cup of water is added to the inner pot; no matter how much rice is, one cup of water must be added to the outside pot to provide the water required for electric pot steaming. When the electric pot just jumps up, remember to cook for about 15 minutes so that the moisture in the pot can fully enter the rice, so that the rice heart will be ripe.

In addition, some people eat brown rice instead of white rice. How should brown rice be cooked? How much water should be added to make it cook? Since brown rice has more skin-free than white rice, it is recommended to integrate the food and education information into the integration platform to choose electronic pots with the function of cooking brown rice; or soak them before cooking, and it is recommended to put them in the refrigerator until overnight (about 5-7 hours) before steaming; if you want to save time, you can soak them in hot water; if you want to cook brown rice completely, you need to add two or three times more water to cook. The rice cooked at a ratio of 4:1 to brown rice has a better taste than whole brown rice, and can also be paired with other grains.