Which side of the "baking sheet" is used to bake? Experts teach you how to use it correctly to ensure that the "this side" is upward

People who love baking may have had such confusion: How is the difference between baking paper and wax paper?
Food Republic reports that baked paper should be far away from high-temperature ovens. Although baking paper is also anti-stick, it is suitable for ovens and easy to cut; breadmakers and chefs believe that it can protect cooking utensils from burning and leaving stains.
{9If you carefully observe the baking sheet, you will find that one side is brighter and the other side is darker. Sometimes it is easy to mistakenly think that both sides are the same. The gloss and heat resistance of the baking sheet come from the silicone layer. Some brands will cover both sides of the baking sheet with silicone, while others will not. "Food Republic" points out that in order to fully realize the advantages of baking sheets, you must first check and make sure that the glossy side is facing up when using it.
Baking paper functions from the same material as reusable baking mats: silicone. This polymer is an absolute body that can keep food evenly heated, but cannot keep warm for a long time; it will change when you feel it after being placed on the kitchen surface for a few minutes. This rubber-like substance can also prevent food from sticking, making the tinsel easier to use.
Baking paper can only be used within the "This Temperature" upper limit. Although it can be anti-stick, baking paper has more advantages than silicone pads. It can be cut to a size suitable for any shape or mold when baking, or it can be cut to a slab suitable for the size of a frying pot and tray. A thin baking sheet can also quickly transmit the heat, roasting slightly caramel-colored vegetables and other foods. To ensure that the paper does not fall off, spray water on the tray first.However, it should be noted that the baking sheet can only withstand high temperatures of 425 to 450 degrees (218 to 233 degrees). When roasting meat, it is not a good choice and cannot replace oil-proof aluminum foil paper.
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